Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 3:

It is pretty clear that not a few of the druggists who sold tobacco were great rascals. Ben Jonson has let us into some of their secrets of adulteration—the treatment of the leaf with oil and the lees of sack, the increase of its weight by other artificial additions to its moisture, washing it in muscadel and grains, keeping it in greased leather and oiled rags buried in gravel under ground, and by like devices. Other writers speak of black spice, galanga, aqua vitæ, Spanish wine, aniseeds and other things as being used for purposes of adulteration.

Read More

The Social History of Smoking

George Latimer Apperson

Chapter 2:

Peers and squires and parsons and peasants alike smoked. The parson of Thornton, in Buckinghamshire, was so devoted to tobacco that when his supply of the weed ran short, he is said to have cut up the bell-ropes and smoked them! This is dated about 1630. In the well-known description of the famous country squire, Mr. Hastings, who was remarkable for keeping up old customs in the early years of the seventeenth century, we read of how his hall tables were littered with hawks' hoods, bells, old hats with their crowns thrust in, full of pheasants' eggs; tables, dice, cards, and store of tobacco-pipes.

Read More